One-Pan “Glad To Be Alive” Brekkie
For those who are familiar with my current living situation, in short, I’m living in a hotel, and the wife, well, away on a family emergency. While the room is generally small, it does have a kitchen, of sorts, if a microwave, a mini fridge, a sink, and a two burner stove can be called a kitchen. Along with the pot and pan, and dish service for three, it presents a challenge. Since I tend to take on such challenges, it should at least represent something very accessible to a person who needs to cook in less than ideal circumstances, without sacrificing the qualities of good food. Continue reading