Hangover remedies
And welcome to the year 2010. Here at Adephagia, I have resolved to do several things of note. I hope, with that, that it can make for a more harmonious blog in general, except for the spammers, who seem like … Continue reading
Category Archives: News
Steelhead Diner
At the time I began thinking out my review of Steelhead Diner in Seattle’s Pike Place Market, Seattle Weekly had just done their piece, and while we are speaking of the same restaurant, I generally take things differently, in both positive and … Continue reading
Breast milk cheese…. or Gelato… oh my?
Klee Brasserie host Daniel Angerer, at the behest of his wife, is working to include gelato made from breast milk for his restaurant. He has even stated that it is organic, free range and foie gras fed. I talked of him a bit in my earlier post about cheese.
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Posted in News, Opinion
Tagged Cheese, Health, Milk, Organic, restaurant, United States
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Stuffed … And fed up
Insider’s books seem to be all the rage right now in the food world, starting with Anthony Bourdain’s Kitchen Confidential, Adventures in the Culinary Underbelly, to Pim Techamuanvivit’s The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy, there seems to be an appetite to knowing exactly what is happening in the food world. What is missing perhaps is the corresponding action from the world of Big Food (a generic term to be sure, but incorporating the large food manufacturers, Supermarkets, and chain restaurants). Perhaps it is this idea that gave birth to “Stuffed” an insider’s look at who’s (really) making America fat, by Hank Cardello. Continue reading
Posted in News, Opinion
Tagged America, Author, Business, CA, flavor, Food, Food industry, Food Service, foodie, Health, heart attack, Market, McDonald, mind, obesity, oil, restaurant, Restaurants, Saturated fat, supermarket, TV dinner, US, Whole Foods
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At the shrine of the pig.
We were on line at Salumi, and yes, it takes a good twenty minutes to get in and get your order in, even if you have the presence of mind to order via email before. Truly this is the altar of … Continue reading
‘Organic’ debate goes on, naturally
So, is Certified Organic always better than the non-certified equivalent? There are many who would say ‘not so fast’. They talk about some of the reasons being the cost of certification, the amount of paperwork, or the muddy waters as … Continue reading
Posted in News
Tagged Agriculture, Business, Certified, Cook, debate, Farmer, Food, Market, Organic, Organic food, Organics
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